Back home a few hours later, we rested a bit with lemonade-beers before heading out into the now blazing sun. Our goal: rip out our fading summer plants and clean up the yard. After prepping the soil I planted seeds for a few late-summer/early fall vegetables. Fingers crossed for brussel spouts and radishes!
In the evening Oliver canned the dozen remaining banana peppers that had been harvested earlier that day. He paired them with our homegrown carrots, okra and grape tomatoes. (I'm hoping they'll make a great Bloody Mary mix/garnish later this fall.)
Dinner was grilled Amber Jack, brussel sprouts, okra and a Founder's jalapeno mango beer. As of tonight, Tuesday, our little lettuce seeds have already started to sprout! I'd write more - but I'm exhausted... Good night.