Dinner for two, grilled over charcoal in the backyard. Hanger steak, sweet potato and leeks from YDFM. Kale and arugula from our garden. Red...

It's that time of year again: arugula is in season! Tuesday I picked up a pretty big bag of organic arugula from YDFM for only $2.50. Th...

     February 18, 2012: The start of our vegetable garden for 2012!  This is the first time we've planted in front of the house; u...

This has been one of my favorite salads for at least five years: fresh arugula, the juice from one lemon, a drizzle of olive oil, a small pi...