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If you don't know what Thai chicken satay is - look it up *! Because it is DELICIOUS!! Last night we ate it on skewers hot off the gri...

Lunch today was a grilled chicken leg (left over from Tuesday's dinner). I brought it to the office with a container full of lettuce ...

Grilled chicken thighs with homegrown and grilled eggplant. One slice topped with cilantro, olive oil, chili powder and salt...

Mojo chicken, brussel sprouts with cayenne pepper and a homegrown heirloom tomato. These midsummer nights, when it stays light so late, ...

You know what they say about the best laid plans... I'd wanted our June posts to focus on "how to" with post after post abou...

Dinner: jerk chicken legs and a broccoli stalk grilled to perfection over charcoal. Quick and easy because we're both in "powermo...

Chicken salad, on the front porch, at sunset, during the prettiest spring I have ever seen in Atlanta. (With a side of homemade baba gano...

It's been an unusually busy week around here for the And Topher Too family. During a normal week we sit down for dinner together every...

It's a very busy week at the office for me as the design studio I work in prepares our twice a year stationery and invitation presentati...

The roast chicken from Tuesday and Wednesday's dinner was shredded for a chicken salad tonight. Oliver's chicken salad has ruined me...

  Pan seared fennel. Roast chicken that was soaked in a brine overnight. Quartered, roasted red potatoes and roast acorn squash.  Deliciou...

Here it is, my end of year admission of truth: I don't cook. Ever. Every photo of food you've seen on this blog is food made by Oliv...

Roast chicken is a fantastic choice for making multiple affordable meals that don't taste redundant. The same roast chicken can be Mexic...