Still happily laying low. Tonight's dinner needed to be cheap, fast and healthy (read: first of the month so money is tight and I want...

My panzanella was a success! Even more rewarding (for me) was that I didn't need to follow a recipe exactly; instead I read three and ...

Seeking an in-season, mid-summer dinner idea I turned to Pinterest . Panzanella caught my eye. While I don't think I've ever had it ...

Being married to a man from Southern Louisiana is an ongoing lesson in food and history. Tonight's dinner, Maque Choux, reminds me of ...

If you're not following And Topher Too on Pinterest then you're missing half the content! Click here to follow us: CLICK ! ...

Thanks to Pinterest we stumbled upon a new way to cook cabbage : sliced into large chunks and then roasted. If only we'd found thi...

It's been a rough two weeks for me at work. Roles are changing and being redefined. I find myself silently repeating "the only co...

Labor Day: Mini sausages on ciabatta rolls with a fun assortment of toppings (pickled cauliflower, homemade kimchi, carmelized leeks,...

If you don't know what Thai chicken satay is - look it up *! Because it is DELICIOUS!! Last night we ate it on skewers hot off the gri...

More dinners made from the London Broil we grilled on Monday:  • Wednesday: London Broil on a big bed of red leaf lettuce with vinaigrette,...

Last night's London Broil became tonight's carved roast beef.  We enjoyed it on YDFM bread, with horseradish sauce and fresh tomat...

Grilled chicken thighs with homegrown and grilled eggplant. One slice topped with cilantro, olive oil, chili powder and salt...

Thursday night Oliver made dinner from ingredients we had on hand. An onion, garlic, olive oil and box of pasta from the pantry. Plus thre...

Pulled pork tacos (from the slow cooker) topped three ways. From left to right: • Homegrown, heirloom tomatoes and fresh, diced jalapen...

Mojo chicken, brussel sprouts with cayenne pepper and a homegrown heirloom tomato. These midsummer nights, when it stays light so late, ...

The weather may be outrageously hot, but it's still a wonderful time of year to have a vegetable garden. For us Sunday marked the begi...

Crock pot pork butt with broccoli, yucca and stewed chick peas.