For dinner tonight we enjoyed homegrown lettuce filled with dry brined, oven roasted, pork topped with Oliver's homemade sauces (swe...

    Dinner: London broil (from last night's dinner) served cold on a bed homegrown lettuce with a side of black beans (made for t...

     February 18, 2012: The start of our vegetable garden for 2012!  This is the first time we've planted in front of the house; u...

The frigid temperatures snuck up on us. After weeks in the 50's I wasn't even following the weather. The second night with unexpecte...

Oliver picked up this chuck roast from YDFM today. Rather then tossing it into the crock pot he ground it with the Kitchenaid attachment. ...

Tonight we ate the biggest, prettiest head of homegrown bibb lettuce for dinner. It was a simple salad: oil, vinegar, shallots, poached eggs...

It's the Sunday after Thanksgiving and I'm looking forward to a week of "normal" food. That's not to say our Thanksgiv...

As I write this post about my fall vegetable garden the "historic October snowfall" is just getting started in Philadelphia and NY...

Wow. So there is currently a lot going on in our little garden. I'll start in the back of the house with the fall salad greens. The b...

Fall planting has begun! This year we're trying a few new things. For starters, we're planting our leafy greens in bi-weekly waves. ...