Lunch today was a grilled chicken leg (left over from Tuesday's dinner). I brought it to the office with a container full of lettuce ...

The big news about this meal is that I (Cullen) made it by myself while Oliver was not home! I'm three for three on cooking for ...

A combination of recent experiences have led me to the topic for today's post: healthy lunches take work . I'll start with this litt...

Lunchtime! And now we're off to the Inman Park Festival .

I bought a new bike! After test riding both a Trek and a Specialized I went with the Trek because it's what Oliver already rides and I h...

It's that time of year again: arugula is in season! Tuesday I picked up a pretty big bag of organic arugula from YDFM for only $2.50. Th...

Today we polished off the last of our week's supply of homemade split pea soup. It was a nice change from beans but now I'm looking...

For dinner: strip steak, medium rare, with a mushroom wine pan sauce. Sides of asparagus, quartered roasted Yukon gold potatoes and a wilte...

Monday Breakfast: oatmeal with bananas, coconut & walnuts Lunch: red beans with a tablespoon of goat cheese Snack: clementine Dinner...

For lunch today I ran over to Alon's in Morningside to pick up a salad from their "create your own" bar.  While I've alway...

I did it! I made a sweet and spicy cabbage slaw! Woo hoo! The sweet came from the juice of one orange and one teaspoon of honey. The spicy c...

We ran out of food before our weekly YDFM run so yesterday I stopped by our neighborhood Kroger for a few healthy basics. Half pound of tur...

   Saturday Oliver and I invited our friends and family to join us for a tailgate party before the SEC Championship football game. Oliver sp...

Admittedly not a gorgeous photo - but that was made up for by the deliciousness of these red beans and rice. A Louisiana dish if there ever ...

While this may not be the prettiest lunch I've ever eaten it was exactly what I needed to get through a rough day at the office. Working...

After the white beans ran out Oliver made a giant pot of split pea soup. It's been lunch or dinner for the past three days. Delicious an...

Turn that " sad tomato " frown upside down because Oliver has successfully ripened some of our late summer tomatoes! I want to sta...