My panzanella was a success! Even more rewarding (for me) was that I didn't need to follow a recipe exactly; instead I read three and ...

Thanks to Pinterest we stumbled upon a new way to cook cabbage : sliced into large chunks and then roasted. If only we'd found thi...

It's been a rough two weeks for me at work. Roles are changing and being redefined. I find myself silently repeating "the only co...

Labor Day: Mini sausages on ciabatta rolls with a fun assortment of toppings (pickled cauliflower, homemade kimchi, carmelized leeks,...

If you don't know what Thai chicken satay is - look it up *! Because it is DELICIOUS!! Last night we ate it on skewers hot off the gri...

More dinners made from the London Broil we grilled on Monday:  • Wednesday: London Broil on a big bed of red leaf lettuce with vinaigrette,...

Last night's London Broil became tonight's carved roast beef.  We enjoyed it on YDFM bread, with horseradish sauce and fresh tomat...

Our cupboards were bare this morning so we packed up our bikes and headed to the park to find breakfast. At the Grant Park Farmers market ...

Grilled chicken thighs with homegrown and grilled eggplant. One slice topped with cilantro, olive oil, chili powder and salt...

Pulled pork tacos (from the slow cooker) topped three ways. From left to right: • Homegrown, heirloom tomatoes and fresh, diced jalapen...

The big news about this meal is that I (Cullen) made it by myself while Oliver was not home! I'm three for three on cooking for ...

The weather may be outrageously hot, but it's still a wonderful time of year to have a vegetable garden. For us Sunday marked the begi...

Crock pot pork butt with broccoli, yucca and stewed chick peas.

You know what they say about the best laid plans... I'd wanted our June posts to focus on "how to" with post after post abou...

Dinner from the crock pot: beef roast, new potatoes, carrots and mushrooms. The asparagus was pan seared separately. Made enough for two n...

I was impressed that we were able to squeeze in a homemade dinner tonight. Between work and the Braves game  there wasn't much time to...

Hooray! Three months of dedication have led to my first harvested cabbage! A 5 pounder at that. It was chopped into jalapeno coleslaw an...

The leftover pork from last week's lettuce wraps was used in two more dinners. Once on a bed of homegrown lettuce with poached eggs. ...

For dinner tonight we enjoyed homegrown lettuce filled with dry brined, oven roasted, pork topped with Oliver's homemade sauces (swe...