Thanks to Pinterest we stumbled upon a new way to cook cabbage : sliced into large chunks and then roasted. If only we'd found thi...

Pulled pork tacos (from the slow cooker) topped three ways. From left to right: • Homegrown, heirloom tomatoes and fresh, diced jalapen...

The leftover pork from last week's lettuce wraps was used in two more dinners. Once on a bed of homegrown lettuce with poached eggs. ...

For dinner tonight we enjoyed homegrown lettuce filled with dry brined, oven roasted, pork topped with Oliver's homemade sauces (swe...

Monday Breakfast: oatmeal with bananas, coconut & walnuts Lunch: red beans with a tablespoon of goat cheese Snack: clementine Dinner...

Tonight's dinner was put together from the left over roast pork from last night's stuffed peppers. Oliver mixed the chiptole sauce i...

One bone-in, shoulder roast from YDFM plus ten hours in the slow cooker. Then combine with two poblano peppers, roasted in the ove...

This week was full of south of the border favorites. Oliver slow cooked a shoulder roast overnight and then used the pulled pork to make enc...

We picked up 4.4lbs of pork butt (butt is actually shoulder - go figure) at YDFM on Tuesday. Last night Oliver coated it in homemade seasoni...