Thursday, March 15, 2012
Slow and steady wins the race
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In late January, after being told by a doctor that all my heretofore efforts at lowering my blood pressure weren't good enough, I chall...
1 comment:
Wednesday, March 14, 2012
As sweet as moonlight through the pines
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We spent Saturday night visiting with the world's best next door neighbors. (Yes, we happen to be the lucky couple who live next door to...
Monday, March 12, 2012
Mushroom Risotto
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For dinner Oliver made a mushroom risotto using dried mushrooms, sun dried tomatoes, parsley, chicken stock and Parmesan cheese. A 100% real...
Sunday, March 11, 2012
Bye bye bicycle
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The beauty you see before you is my trusty bike. A 1997 original. A gift from parents when I went off to college. It was too awkward to ca...
4 comments:
Saturday, March 10, 2012
What's for breakfast? Omelets
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Omelets with pickled tomatoes*, pickled peppers*, green onion*, thyme, goat cheese, ham and paprika. Toast with avocado, red pepper flakes a...
Friday, March 9, 2012
What's for dinner? Slow cooked chuck roast and vegetables
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The chuck roast went into the crock pot first thing Wednesday morning (Oliver was simultaneously grinding coffee beans and chopping onions )...
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Thursday, March 8, 2012
What's for lunch? Arugula with lemon and parmesan
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It's that time of year again: arugula is in season! Tuesday I picked up a pretty big bag of organic arugula from YDFM for only $2.50. Th...
Wednesday, March 7, 2012
Breaking the habit: sweets
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Sugar, sweets and artificial sweeteners have recently been the topic of conversation among both my friends and the media. One friend asked h...
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