We spent the weekend visiting my Dad and his wife at their home on one of coastal Georgia's barrier islands. It's a lways nice to ge...

We've got five awesome heads of cabbage quickly coming our way. Unlike the dozens of lettuce plants, I don't plan on pawning these...

Groceries are running low. Breakfast has been oatmeal. Lunch, stewed pinto beans. And dinner, a mish-mash of left overs and pantry stapl...

The leftover pork from last week's lettuce wraps was used in two more dinners. Once on a bed of homegrown lettuce with poached eggs. ...

It's our first anniversary! Tonight we're out celebrating but we'll be back to regular posts soon.  XO Cullen & Oliver ...

Six weeks ago the New York Times Magazine announced a contest asking readers to explain why eating meat is ethical. The winning essay  by J...

Steel cut oats with chunks of real, fresh apple, a dash of  cinnamon and a few grates of nutmeg. Hello Saturday!

For dinner tonight we enjoyed homegrown lettuce filled with dry brined, oven roasted, pork topped with Oliver's homemade sauces (swe...