This tomato* is exactly why I grow my own tomatoes. It's vine ripened, a luscious red color throughout and there isn't a trace of white/pink tasteless Styrofoam texture. Every bite is delicious. No ethylene gas ripened tomatoes for me. I'd rather wait all year for this!
Some reading material for those interested in learning more tomatoes:
Why supermarket tomatoes tend to taste bad - LA TIMES
Taking tomatoes back to their tasty roots - NPR
Perfect tomatoes come from unhurried biochemistry - VegetableGarden.com
*This tomato is from our Beefsteak plant. I'm looking forward to seeing how the larger heirlooms compare.
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