Healthy, real food, we've been eating

Labor Day: Mini sausages on ciabatta rolls with a fun assortment of toppings (pickled cauliflower, homemade kimchi, carmelized leeks, avocado, etc).
Tuesday: Roast chicken, mashed potatoes, okra and tomato salad (it was a rough day for me so Oliver cooked up some comfort food - super thoughtful of him, thanks Bou).
Wednesday: Chicken salad (and some experimentation with filters on my camera).