Dinners with our CouchSurfing host, Michael, in the Rhineland region of Germany were some of the most memorable meals of our entire European Adventure. He prepared for our visit by picking up a wide variety of traditional German sausages and cured meats, European cheeses, crusty breads, pickled herring salads and pickles. There was even German beer on tap in his kitchen. I can honestly say I liked EVERYTHING - even the pickled fish. But my favorite was the liverwurst! Nothing says yum like spreadable pig liver. MMmmm...
For breakfast there was a giant leek quiche. Perfectly cooked. Delicious.
Certainly not the most heart healthy meals but absolutely worth it. When it Rome, right?
Prost!
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