Dinner from the garden: first cabbage!

Hooray! Three months of dedication have led to my first harvested cabbage! A 5 pounder at that. It was chopped into jalapeno coleslaw and used to top Oliver's grilled Amberjack tacos. Since we had company over for dinner Oliver broke out fancy beer for dessert too (Founders CBS is divine).


Today is a very good day. Hoping you all can say the same. XO - Cullen 

Grilled Amberjack

Dinner from the grill

On Monday we picked our last two eggplants. Oliver paired them with Amber Jack and asparagus and threw it all on the grill. Simple, fairly fast and healthy. We ate in the backyard and enjoyed the cool autum weather.

Also, check out the great comic from Mom:

Thanks Mom!