Saturday, April 14, 2012

What's for dinner? Green curry with shrimp

Dinner on Wednesday and Friday was green curry with shrimp, eggplant, snap peas and red peppers. In an effort to cut back on the high fat content found in coconut milk Oliver replaced half of of the coconut milk with homemade shrimp stock. I enjoyed mine with a glass of Riesling because sweet goes so well with spicy! 

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