By the time Sabrina, Oliver and I had reached Slovenia we were desperate for vegetables. The week before had been spent traveling through Germany - a country teeming with sausages and sauerkrauts. Knowing that our hostel in the Alps was equipped with a kitchen we made plans to cook ourselves a healthy dinner. The result was a delicious salad topped with toasted chick peas, apple slices and cucumber. A side of roasted fennel and red peppers rounded out the meal's savory side. I don't think any of us could remember a time when we'd been SO HAPPY to have a salad.
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