Not enough of our tomatoes are ready to be picked so we biked down to the Grant Park Farmer's Market to see what we could find there. A colorful pint of mixed cherry and heirloom tomatoes caught my eye. On our way out of the market we ran into our friends Laura and AJ; they mentioned that Laura's sister-in-law (Ali Benjamin of the blog and book Cleaner Plate Club) has a great Panzanella recipe. As soon as I got home I pulled the book from my shelf and flipped to the tomato chapter. Her recipe calls for toasting the bread in the oven - which sounds more appealing then the recipe I had which calls for leaving the bread out overnight. AND it means we can try this sooner then later!