Six weeks ago we planted radish seeds in the front garden. And according to the packet I should've picked them three weeks ago - opps! I suppose that explains why you can see them BURSTING from the soil. These radishes are the MOST peppery radishes I have ever tasted. They taste more like horseradish then radish. To cut the intensity (and make them edible) I'm going to mix them with chick peas to create a hummus with an extra kick!
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