Perhaps the biggest offender I enjoyed eating was a fried oyster Po Boy from a NOLA bodega found years ago by Oliver and recently endorsed by Anthony Bourdain. I asked about having the oysters grilled (in the shell) instead of fried - and while the grill cook seemed happy to accommodate - I decided a slimy sandwich might be gross. One giant, mayo slathered, deep fried sandwich a year is okay. Everything in moderation! So, no regrets.
And now, it's time for the gym!