Friday, August 10, 2012

Dinner at Bone Garden

We interupt the regularly scheduled Fancy Beer Friday to bring you one of our favorite Atlanta restaurants: BONE GARDEN!

We have a weakness for well done Mexican food. (A big bowl of liquid cheese can brighten even our darkest days.) Heart healthy? Ehhhh...not so much. But one of the rules we live by is 'everything in moderation - even moderation'.  So rather then deny ourselves our favorite food we make sure that when we do splurge we do so on something worth it. If I'm going to be happily rolled out of a restaurant then I want every bite to have been ecstasy. Bone Garden is that kind of restaurant.
Hidden away in an industrial  park in West Midtown, Bone Garden, has cheerful day of the dead decor. (Described not-so-cheerfully on their website: We replaced the pinatas and sombreros with artwork that scares small children...). If the skull looks vaguely familiar it might be that you've seen a similar rendition on Moreland Avenue in Little Five Points (same artist/restaurateur). But forget the fun atmosphere - it's the wide selection of unique foods that keeps us coming back!
Just a few of our favorite menu items:
• Chorizo enchilada (Oliver's favorite)
• Pasilla Patron tamale (cactus and queso)
• Chicharron taco (fried pork rind)
• Barbacoa de chivo taco (slow-braised goat)
• Lengua taco (cubed beef tongue)
Elote (grilled corn topped with mayo, chili powder and lime)
Vegetable empanadas

Portions are small so you're good to order two or three things before you're totally too full to take another bite. Love it!


  1. You have no idea what I would do for some queso right now!

    1. OMG! Does living in Sweden equal a queso free existence? I would start to show signs of withdrawal...