To Market, To Market

For us Sunday morning means a walk to our neighborhood Farmer's Market. I've been so impressed with how very-local many of the farms are. (There is one down Moreland, south of the drive-in, and another near West End.) Today my favorite vendor, Mountain Earth Farms, had unbelievable heirloom tomatoes. Huge and beautifully grotesque! We bought a giant tomato and two small ciabatta rolls and plan to make BLTs for dinner tomorrow. Until then, it's canning time! Oliver is currently in the kitchen canning some hot pickled okra. Bloody Mary anyone?!