The second half of the head of cabbage from my sweet and spicy slaw was reserved for Oliver's homemade vegetable soup. With it he combined carrots and celery (also seen in our weekend juice), turkey stock (from Thanksgiving), stewed tomatoes, mushrooms, a sweet potato and wild rice. He made a giant pot that lasted for several lunches and dinners. And I swear, it kept getting better every time we ate it.
Lunch today was black beans eaten at my desk. Tonight we splurge! Rib Eye steak from Whole PayCheck, kale, sweet potato and a bottle of red wine. Gotta go!