Saturday, January 28, 2012

Learning to cook: Oatmeal

This morning Oliver got up early to go help our next door neighbors with the computers at their restaurant. They offered to cook him breakfast while he was there which meant I was own my own for food at home.You'd think that after Sabrina's fantastic guest blog post that I'd have tried cooking oatmeal on my own. And who knows, if Oliver wasn't around all the time maybe I would have tried sooner. Regardless - today was the day. I did it! It REALLY is easy. I can't believe I thought it was going to be hard. (The hardest part was finding where Oliver keeps the oatmeal).




Later today we're heading to Oliver's cousin's daughter's birthday party. These family celebrations always have a lot of delicious foods. I consider them "special occasions" (they truly occur only a few times a year)  so I usually allow myself to eat whatever I want while we're there. But because I'm currently watching my weight I'm prepared to exercise an extra dose of moderation (especially if faced with the buffalo chicken dip). For now, it's gym time. Hoping everyone enjoys their weekend!

3 comments:

  1. Totally besides the point, but I love your china in the bottom photo!

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  2. Thank you! It's quite Scandinavian isn't it!?

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  3. Hooray! You did it! See... simple :) It's yummy for your heart, I hope it was yummy for your belly too! x

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