We're going to change things up for the month of June. In place of photos of meals we're going to share specifics on our favorite ways to cook certain foods. In addition to the garden photos we'll go a little more in depth about our (amateur) tactics for keeping everything alive. Check back for mini lasganas, grilled okra, toasted kale, fish emulsion and how to win the battle with cabbage worms!
I didn't realize (or had forgotten) that when the farmers market opened I went there a few times as it was "new" and I had to drive near it when going from Snellville to downtown Atlanta to pick up your dad from work (we only had one car then).
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