You know what they say about the best laid plans... I'd wanted our June posts to focus on "how to" with post after post about our favorite ways to cook and grow and party. But I guess just because it's summer doesn't mean I'm no longer a grown up. Life has been busy and I haven't been able to to carve out extra time to write. Fortunately for us, food is borderline religion; we always make time to eat well. So I'm back to posting a delicious and healthy meal!
Last night Oliver roasted a chicken with vegetables. (The vegetables are now our Facebook header - speaking of Facebook, have you liked us yet?) Small potatoes, eggplant (from the garden), mushrooms, kale and a glass of red wine accompanied a very juicy free range chicken. We'll be happily enjoying this meal for another night or two.