Friday, July 27, 2012

Dinner from the garden

Thursday night Oliver made dinner from ingredients we had on hand. An onion, garlic, olive oil and box of pasta from the pantry. Plus three tomatoes, a green bell pepper, a red chili pepper, basil, oregano, thyme and parsley all picked fresh from the garden. 

*Fancy Beer Friday will be posted tomorrow (Saturday)! Check back to read about Friday night at Redbrick Brewing Company and their soon to be released 17th Anniversary Ale.  

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