If you don't know what Thai chicken satay is - look it up*! Because it is DELICIOUS!! Last night we ate it on skewers hot off the grill with a side of homegrown grilled eggplant and YDFM sweet potato. Tonight we enjoyed it on a bed of lettuce with home grown red peppers and tomatoes. Oliver's peanut sauce accompanied both meals. YUM!
*Yes, this is me losing patience with writing copy for meals I didn't cook (read: don't know how cook) but LOVED eating.
Can you post the ingredients/recipe for Oliver's peanut sauce??
ReplyDeleteI actually just used the one linked to on the last line of the ingredients. I'd recommend cutting the sugar by 1/3 to 1/2 in both recipes though, they were a bit too sweet. I'd also double the lemongrass, it's not as prominent as it should be, and triple the turmeric (I went with a whole tablespoon but mine is a bit old) since it gives such nice color.
ReplyDeleteI must say, when more than one posts makes me want to comment…then you go on my list of favorites to keep checking in on. This salad looks so good and I will be putting it on my list of things to try!
ReplyDeletehttp://tasteusa.blogspot.com