Tuesday, August 7, 2012

What's for dinner? Roast beef sandwiches

Last night's London Broil became tonight's carved roast beef.  We enjoyed it on YDFM bread, with horseradish sauce and fresh tomato from the garden. 
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1 comment:

  1. LJHoeferAugust 8, 2012 at 7:40 AM

    These sandwiches look AMAZING! The bread itself is impressive.

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