What to cook with two large eggplants, one greenish-reddish pepper and two cherry peppers? Curry! We combined our homegrown ingredients with a bit of curry paste, a few small potatoes, an onion, rice and coconut milk (all from YDFM; see previous posts for more about YDFM). And wall-la! Dinner for two with leftovers for four individual lunches. Heart healthy, incredibly delicious, and local - my favorite kind of meal.
(For anyone wondering, the beer is Heavy Seas Great'er Pumpkin Imperial Ale aged in Bourbon Barrels. We shared a bomber. Super good. Get your hands on some of this seasonal beer if you can find it!)
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