This arugula came from the Grant Park Farmer's Market on Sunday. When I got home and put my bag down Topher went straight for it. He rubbed against it incessantly until I pulled the arugula out. I finally gave in and let him have a leaf...because Topher wants a healthy heart too! The video is posted below.
Thursday, September 29, 2011
What's for lunch? Arugula with lemon and parmesan
This has been one of my favorite salads for at least five years: fresh arugula, the juice from one lemon, a drizzle of olive oil, a small pinch of salt and parmesan cheese. Its an easy lunch to make in the office too. I keep all of the ingredients in the office fridge or in my desk drawer so I don't have to worry about finding time to make a lunch at home in the morning. It beats the pants off a can of Slim Fast!
This arugula came from the Grant Park Farmer's Market on Sunday. When I got home and put my bag down Topher went straight for it. He rubbed against it incessantly until I pulled the arugula out. I finally gave in and let him have a leaf...because Topher wants a healthy heart too! The video is posted below.
This arugula came from the Grant Park Farmer's Market on Sunday. When I got home and put my bag down Topher went straight for it. He rubbed against it incessantly until I pulled the arugula out. I finally gave in and let him have a leaf...because Topher wants a healthy heart too! The video is posted below.
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Hmmmm....I make that same salad but have not drizzled olive oil on it. Maybe I will try that next time.
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