Thursday, September 29, 2011

What's for lunch? Arugula with lemon and parmesan

This has been one of my favorite salads for at least five years: fresh arugula, the juice from one lemon, a drizzle of olive oil, a small pinch of salt and parmesan cheese. Its an easy lunch to make in the office too. I keep all of the ingredients in the office fridge or in my desk drawer so I don't have to worry about finding time to make a lunch at home in the morning. It beats the pants off a can of Slim Fast!

This arugula came from the Grant Park Farmer's Market on Sunday. When I got  home and put my bag down Topher went straight for it. He rubbed against it incessantly until I pulled the arugula out. I finally gave in and let him have a leaf...because Topher wants a healthy heart too! The video is posted below.





video



1 comment:

  1. Hmmmm....I make that same salad but have not drizzled olive oil on it. Maybe I will try that next time.

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