Foremost, I want to make kimchi! I've been looking up recipes. It seems like it may be a challenge but not impossible. If it goes well I'll be gifting jars of kimchi to my friends and family for the rest of the year.
Then I want to try sauerkraut. We don't have a fermenting crock but I've found a recipe or two that doesn't require one.
And finally, my jalapeno coleslaw!
In other garden news: the eggplants, peppers, tomatoes, watermelon, spinach and leeks are looking great! Although I'm at a loss at to what to put in the cabbages' place once they're gone. Needs to be short, must do well in 8 hours of direct sun and should be front yard/main intersection appropriate. Any suggestions?