Wednesday, May 2, 2012
Korean inspired dinner from the garden
For dinner tonight we enjoyed homegrown lettuce filled with dry brined, oven roasted, pork topped with Oliver's homemade sauces (sweet chili and ginger scallion). We ate in the backyard because it's quite hot in the house but it's also too early in the year to turn on the AC. Side note: On Facebook I keep seeing these photos of my Chicago and Boston friends bundled up in gloves and hoodies. It's hard to believe it's not already summertime all over the USA. To those people, enjoy the rest of your winter gardens! I believe this is the very last of ours. Onwards to summertime foods!