Thursday, May 10, 2012

Dinner from the pantry

Groceries are running low. Breakfast has been oatmeal. Lunch, stewed pinto beans. And dinner, a mish-mash of left overs and pantry staples. Tonight Oliver put together a tomato sauce, added the very last of our pork and served it over pasta. Quite the unusually carb-loaded treat for our household! We're not "pasta people" but every now and then it really hits the spot. 


In other news, FRIDAY!!! Hoping everyone has a kick-ass weekend.  

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