Wednesday, October 19, 2011

What's for dinner? Fajitas!

Skirt steak grilled indoors on our cast iron grill top, pico de gallo made from homegrown tomatos, store bought onions, peppers and an avocado. Easy to make, real food, low on meat, heavy on the veggies, utilized a bit of our garden and delicious too!

Made enough for two each for two meals.

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