The chuck roast went into the crock pot first thing Wednesday morning (Oliver was simultaneously grinding coffee beans and chopping onions ). By the time I got home from work (12 hours later) the house smelled UNREAL. On the stove were mushrooms a jus and fennel braising in a bit of butter and chicken stock. I could hardly wait for him to finish up so we could eat. Truly a delicious meal. Thursday we (happily) ate the same dinner. This time on the front porch (it was 70 degrees at 7pm) and with some roasted kale.
Yum! :)
ReplyDeleteHey there Farmgirl! Such a compliment to receive a "yum" from you! We LOVE your animals. I've always wanted chicken and sheep but your blog makes me want me so much more. Hope you're keeping warm in Missouri!
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