These tomatoes were part of the batch that Oliver ripened in a cardboard box in early November. Except these are the ones that didn't ripen. Some were a bit shriveled and others were still hard and green so we decided they were best suited for pickling. Two cans were packed with the hot Italian peppers we grew and two more were packed with okra from YDFM. Now, four months later, we are finally enjoying it all! Gotta love homegrown goodies and canning!