Breakfast: omelet with goat cheese, bacon, shallots and green onions
Lunch: chopped salad with mixed greens, spinach, shallots, roasted red peppers, cucumber, goat cheese, (the truly very last) jerk chicken and homemade dressing
Dinner: Ground venison (from a neighbor's hunt) Indian style over half a baked sweet potato and sauteed spinach
For me, the most notable meal of Saturday was Oliver's Indian style venision. It was deliciously memorable and completely out of the blue. We'd both spent a week wondering what to do with ground venison and then out of no where he whipped up this complex and satifying dish. After complimenting him he demured saying he just used "Indian spices" as if everyone reverts to such an obvious spice set. He then pulled the following stack from the cubbard leaving me speechless and impressed...