Valentine's Day - let's eat!

For dinner: strip steak, medium rare, with a mushroom wine pan sauce. Sides of asparagus, quartered roasted Yukon gold potatoes and a wilted spinach salad with goat cheese.
For lunch: deli sliced turkey, cucumber, mixed greens, red onion and cream cheese on YDFM whole wheat sourdough. (Along with a surprise delivery of two dozen, long stem, red roses and my favorite chocolate bar!)
Pregym: slice of bread with avocado, lemon juice and red pepper flakes.

________________________________

Weight Loss Update

Day 22
(weigh in is Thursday)

It can be difficult to lose weight in an environment that often offers free sweets... but I am relieved to say I made it through Valentine's Day without giving into temptation. It was not easy (especially when I found myself hungry at 3pm) but it was doable. One co-worker brought in a dozen heart shaped Dunkin' Donuts. Another brought in homemade mini "Pop Tarts". And because said "Pop Tarts" were both mini and made with homemade cherry filling (from real cherries) I had just enough of an excuse to eat one... but I did not. Instead I enjoyed the small Valentine's snack I'd brought from home: three mejool dates and ten raw almonds. Even so, I'm doubtful that I'll have lost weight this week so my current goal is to not have gained any back.